For the cocoa varieties with our Sweet Cult brand, we opted for the composition of particularly noble bean varieties from Peru (Trinitario
and Criollo), Ecuador (Nacional beans), from the Dominican Republic (Trinitario) and from São Tomé (Forastero).
The few ingredients needed for our particularly creamy and distinctive drinking chocolates come exclusively from organic cultivation.
Whether pure, with unrefined cane sugar or with cane sugar and caramel, each of these varieties is suitable for breakfast, for a little treat in the
afternoon or simply for baking