Sessione privata

Today, it is very hard to detect differences between organically and conventionally produced teas. This is not different when it comes to Yunnan specialities from the highland region of the same name. Our top quality presents itself beautifully with many large, golden-brown leaf tips and a dark, copper-brown infusion with a well-balanced taste with slightly sweet, spicy notes and a soft, slightly smoky finish.
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 3-5 minuti di infusione

100° C temperatura d'acqua

4-5 cucchiaino pieno/1 litro

The trend towards organically produced foods has also reached the world of teas. Today, almost all cultivation areas offer organically produced tea. The Keemun region is no exception. Our organic version comes from the Chinese province of Anhui and is a mild, finely aromatic and very light tea with a beautifully structured Sinensis leaf. The cup colour is a shining reddish brown and the bouquet is spicy and sweet with a hint of smokiness.

 3-5 minuti di infusione

100° C temperatura d'acqua

4-5 cucchiaino pieno/1 litro

Centuries ago, when this tea was only reserved for the privileged Chinese and was still traditionally buried in the soil in order to develop the typical taste, nobody would have been able to imagine that this would once develop industrial dimensions, not to think of an organic version. Thanks to special techniques and the necessary demand, this is now possible. We have acquired a very finely crafted quality for you, which is characterised by a dark brown leaf with golden tips and a strong, spicy flavour with an earthy, woody aroma.

 1-5 minuti di infusione

100° C temperatura d'acqua

4-5 cucchiaino pieno/1 litro

Experienced tea experts carefully process this tea from the Eastern part of the Chinese Province of Fujian by hand and according to tradition. It presents a pleasantly aromatic, mild and full-bodied taste with a very slight smoky note. The leaf has been rolled to pearls and has a shining anthracite colour, which is why it is also known as "Black Pearls". The infusion is medium-dark, the bouquet aromatic and round.

 3-5 minuti di infusione

100° C temperatura d'acqua

4-5 cucchiaino raso/1 litro

Shaowu si trova nel nord della provincia del Fujian ed è comunemente conosciuta come la capitale della produzione di tè cinese affumicato. Per la produzione di questo tè vengono utilizzate foglie di tè grandi e mature provenienti da coltivazioni biologiche controllate. La loro consistenza armonizza in modo eccellente con i frequenti processi di affumicatura e garantisce un'esperienza unica per il palato grazie al sapore deciso. La foglia viene lavorata in modo uniforme e si presenta di colore antracite intervallata da alcune punte dorate. Corposo in tazza, con morbide note affumicate.

 2-4 minuti di infusione

100° C temperatura d'acqua

4-5 cucchiaino pieno/1 litro

Whether as a means of payment, a noble present or to simplify transportation, pressed tea has been used for a variety of different reasons ever since the Han Dynasty. Originally, the tea was pressed directly after harvesting and matured in its pressed form, but another processing method quickly established itself. While at the time it was designated as “artificially matured”, today the expression “post-fermented” is quite familiar. The completely fermented tea, called “Shou” (mature), is humidified, pressed into a round form and matures a second time in this pressed form. This tea has a classically sweet, earthy flavour and can be steeped up to five times.

 3-5 minuti di infusione

100° C temperatura d'acqua

3 cucchiaini per litro

Black Jasmine tea is very popular in Northern China and hardly ever finds its way to the markets to be exported. The manufacturing processes of black and green Jasmine teas are almost identical, but the dark variety is sometimes made with a different base tea. Our base, for example, comes from the sunkissed slopes of Yunnan, which results in a tea with much more strength and spiciness as well as a hint of pleasantly sweet jasmine flavor.

 3-5 minuti di infusione

100° C temperatura d'acqua

4-5 cucchiaini per litro