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Ce mélange de 100% de Matcha de haute qualité, avec du sucre et des pectines de fruits, permet de préparer des variations de Matcha délicieuses et fraîches dans la restauration ainsi qu'à la maison. Exemple de recettes - Matcha Latte : mélangez une cuillère à soupe de Matcha 'n Shake avec 50 ml d'eau chaude et ajoutez 250 ml de lait de soja chaud et mousseux à la vanille. Ou Matcha Frappé Ice Shake : remplissez une tasse de 250 ml avec des glaçons ou de la glace pilée, ajoutez du lait de soja jusqu'au bord. Versez le contenu dans un mixeur et ajoutez 2 cuillères à café de Matcha 'n Shake, mixez pendant environ 30 secondes.
A Chinese Matcha, cultivated organically on the Taishan Tea Plantation located in the north-western part of the Province Zhejiang. Just like is done with high quality Gyokuros, the selected tea shrubs are kept in the shade for some time before plucking in order to increase their chlorophyll content. Compared to the Japanese production, this fair-coloured, reed-green and finely powdered Matcha offers a rather robust character with lots of volume and the authentic acerbity of typical green teas. The bowl turns moss green in colour, with a strong and fresh bouquet as well as a slight tartness in the aftertaste.
We are delighted to be able to offer the ever-growing Matcha fan base yet another top quality from organic cultivation. According to legend, tea has been cultivated in the Uji since the beginning of the 13th century. The first Matcha is said to have been produced towards the end of the 16th century. Altitudes of 250 m, calcium-rich soil as well as prevailing ground fogs offer perfect preconditions for excellent and complex green teas. During its preparation, the shining, emerald green Matcha unfolds intensive, matt-green shades, which are crowned by its grass green, creamy foam. The scent is sweetish, fruity and its taste aromatic and full-bodied.
Because the plants are covered some weeks before the harvest, the Matcha “Taishan” receives its distinct green colour and the intensive green tea taste. It increases the content of chlorophyll in the leaves which results in the full body of the Matcha. The natural banana flavouring supports this body and rounds it off with its sweet, finely fruity and rich aromas. We also highly recommend the combination with strawberry. Discover strawberry-banana anew. Ingredients: Matcha powder*, natural flavouring. *from organic cultivation..
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