Brew the fruit tea blend and grated ginger with 1 litre of boiling water and let it steep for at least 20 minutes. Add the tea to a pitcher filled with ice and leave it to cool down completely. Add the juice of an orange and the mango pieces and serve the fresh, fruity ice tea garnished with mint leaves.

Sparkling cocktail tip: FOR MILD SUMMER EVENINGS

Prepare the ice tea as described above (without ginger) and fill up with your favourite prosecco or sparkling wine.


  • Ingredients:
  • 8 heaped tsp. fruit tea blend "Mango n' friends", Item No. 22122
  • 1 orange
  • 1 mango
  • approx. 2 g fresh ginger
  • ice cubes or crushed ice

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Infusion de fruits
Mango 'n Friends (Mangue Douce)