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Pralines filled with vanilla, caramel, coffee and brittle praline.

The company Simón Coll is a chocolate producer from Spain with a long tradition: A Catalan family business which has been producing chocolate since 1840. Simón Coll oversees the complete production process, from the selection of the cocoa beans in Africa/Ghana and South America/Ecuador, to the roasting and the production of the final chocolate bars and other chocolate products. Over the course of the years - the company is now run in the sixth generation - Simón Coll modernized the technology of the production of cocoa and chocolate by simultaneously taking care that the quality foundations are maintained. With these chocolate umbrellas you may let your phantasy run wild. Whether as a small present or as a decoration for gifts, these umbrellas will bring happiness all year round!

70 g with money compartment

Valter Bovetti comes from a culinary family with its own hotel and finest cuisine based in Piedmont. From childhood he learned to find and process high-quality ingredients. As a young man, he already had the dream of founding his own chocolaterie. In 1994 he moved to France and started up a small production of high quality chocolate products. Valter attaches great importance to the right ingredients. All chocolates are made with pure cocoa butter and without the addition of soy lecithin. The cocoa comes mainly from Ecuador, Ghana and partly from Papua New Guinea. Valter maintains very good contacts with the small plantations, visits them regularly and also supports cultivation and reforestation projects. All other ingredients such as salt from the Guérande or caramel from the Breton island Île de Ré are personally selected and still processed according to traditional methods. 3 assorted: whole milk (38%) salty caramel, white chocolate (32% cocoa butter) with crystallised violets, dark (73%) with cranberries, in a counter display

Valter Bovetti comes from a culinary family with its own hotel and finest cuisine based in Piedmont. From childhood he learned to find and process high quality ingredients. As a young man, he already had the dream of founding his own chocolaterie. In 1994 he moved to France and started up a small production of high quality chocolate products. Valter attaches great importance to the right ingredients. All chocolates are made with pure cocoa butter and without the addition of soy lecithin. The cocoa comes mainly from Ecuador, Ghana and partly from Papua New Guinea. Valter maintains very good contacts with the small plantations, visits them regularly and also supports cultivation and reforestation projects. All other ingredients such as salt from the Guérande or caramel from the Breton island Île de Ré are personally selected and still processed according to traditional methods. 3 assorted: whole milk (38%) with crystallised rose petals, white chocolate (32% cocoa butter) with dried sour cherries, dark (73%) with candied ginger, in a counter display