A classic on many cake buffets, cheesecakes are very popular in the USA, where a
well-loved variation includes strawberries. If you like other “Strawberry Cheesecake”
sweets and variations, you must try our interpretation on a low acid fruit tea base.
This blend’s captivating feature is the perfect match between tangy strawberries and
creamy, melting cake. Your organic range will certainly profit from this particularly
balanced flavour experience.