This exquisite black tea quality from controlled organic cultivation comes from the South Korean volcanic island Jeju. The climatic conditions there, together with the nutrient-rich soil, offer ideal conditions for tea cultivation. In addition, only leaves are used that were plucked in the early morning hours at the beginning of May - and this care is worth it: the leaf is shiny black and slightly twisted, and the infusion has a wonderfully intense fragrance. In the cup the tea then convinces with a highly aromatic fullness; it tastes slightly spicy and bears a dominant sweetness, and proves that South Korea can also produce excellent black teas!
2-4 minutes d'infusion
100° C température de l'eau
4-5 cuillères à café rasée/1 litre