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After the foundation of the garden in 1861, Ambootia firmly established its name in Darjeeling throughout the following decades. In 1987, after the takeover and reorganisation of the current owner, the garden moved up into the first league and has now been producing organically cultivated teas for more than 20 years. The estate covers an area of almost 1,000 hectares with 350 of them covered by tea. Ambootia literally means “place of the mango trees”. Multifaceted spring harvest, nicely flowery-grassy with a truly well-balanced, full body.

 2-4 minutes d'infusion

100° C température de l'eau

4-5 cuillères à café bombée/ 1 litre

This quality is already blended in the country of origin from high-quality garden teas. We have selected teas from the medium and late first flush season. This blend is characterized by a medium-large, almost black leaf and a light brass color of the infusion. The taste of this first flush blend leaves a fresh, slightly spicy impression with a little "body", which is also reflected in the scent. Always a treat!

 2-4 minutes d'infusion

100° C température de l'eau

4-5 cuillères à café bombée/ 1 litre

The Monteviot Garden is located in the southern Kurseong valley of Darjeeling and was founded in 1856. The leaves‘ intense green colour with silvery tips indicates its fresh, soft and flowery temper.
Full aromatic body with floral touches and a light sweetness.

Altitude of cultivation area approx. 1,700 m

Leaf: fine, smooth, vibrant dark green with silvery tips

Infused leaf: brilliant green, fragrant

Cup: strong, light citrus-colored

Flavour: fresh, flowery, elegant, mild sweetness

In addition to our conventional classic, we are proud to offer a highly aromatic organic first flush leaf blend. While searching for well-balanced leaf qualities that also present a harmonious taste, we found the components for this blend made of selected crops, which result in a mild blend and form the perfect companion throughout the day. A wonderfully crafted tea presenting a fresh, slightly spicy character.

The Marybong Tea Estate is situated in the East Valley. This rather small garden produces top qualities every year on a cultivated area of approx. 285 hectares, at altitudes between 1,200 and 1,970 m. This is a well-balanced, aromatically sweet plucking featuring a certain "body" with some strength. The leaves are smaller, fine, and dark with green parts and bright tips. The cup's colour is the typical light copper of a tea of the late first flush period.

 2-4 minutes d'infusion

100° C température de l'eau

4-5 cuillères à café bombée/ 1 litre