Origin and Plantation In Yemen, coffee is mainly roasted in the sun. The beans are spread out on the roofs of the surrounding mud-walled houses. The coffee cherries absorb the humidity from the houses and receive an earthy note. The beans are separated from the cherries with the help of traditional millstones and then blended with traditional spices. Yemen coffee is very sought after, but only available in small amounts. The government and the agricultural department are currently trying to increase the production by establishing new cultivation methods, developing modern irrigation systems and creating protected areas for old and young coffee plants. Character and Taste This aromatic, fragrant coffee offers wild, exotic notes of black cherries, cinnamon and chocolate that are in perfect harmony with its pleasant tanginess. The creamy cup is made perfect by a long-lasting, clean finish of citrusy tanginess.
Origin and Plantation Sigri A has a vague similarity to the Blue Mountain Coffee from Jamaica and was planted in the highlands of Papua New Guinea in the late 1930s. The majority of PNG coffee is grown on small farms with only 20 – 600 coffee plants, making the quality control more difficult. The Sigri Farm has a plantation size of 122 hectares and is one of the first farms that established a controlled, high quality production process. Character and Taste This well-balanced coffee is characterised by a chocolaty flavour and a delicate spiciness. Its aftertaste is pleasantly sweet and its intensive flavour is in perfect harmony with the fine acidity. Each sip of this coffee is pure indulgence.
This high-quality espresso blend Don Vito was composed using select Brazilian plantation coffee, fine raw coffee from the African highlands and South Asia. Guaranteed 100% Arabica coffee. The espresso Don Vito is strong with an incomparable combination of sweetness and spice. The coffee lover will find a lively, perfectly composed coffee which serves as an ideal basis for a cappuccino or a latte macchiato. Its complex and fine aroma will make every coffee lover's heart beat faster.
Our spicy espresso Star of Italy is the result of a harmonic composition of select brazilian highland plants, fine African raw coffee and a rare Robusta specialty from Indonesia. Luca Forte is an espresso for anyone who loves a spicy-tangy taste experience, but who does not want to miss the important basic sweetness. Luca Forte is an ideal basis for coffee specialties such as Cappuccino or Latte Macchiato.
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