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Origin and Plantation
In Yemen, coffee is mainly roasted in the sun. The beans are spread out on the roofs of the surrounding mud-walled houses. The coffee cherries absorb the humidity from the houses and receive an earthy note. The beans are separated from the cherries with the help of traditional millstones and then blended with traditional spices. Yemen coffee is very sought after, but only available in small amounts. The government and the agricultural department are currently trying to increase the production by establishing new cultivation methods, developing modern irrigation systems and creating protected areas for old and young coffee plants.

Character and Taste
This aromatic, fragrant coffee offers wild, exotic notes of black cherries, cinnamon and chocolate that are in perfect harmony with its pleasant tanginess. The creamy cup is made perfect by a long-lasting, clean finish of citrusy tanginess.

PARTICULARITIES
In Yemen, coffee is still being cultivated using traditional methods. It is picked by hand and spread out on roofs to be dried in the sun. The cultivation is almost entirely organic. Coffee from Yemen is very sought after on the world market. Its price is expensive because the country is covered to 70% by desert. Only 3% of Yemen are suitable for the cultivation of coffee and the hot climate, as well as the limited availability of water, are further obstacles. The coffee has a chocolate-like aftertaste and a distinct spiciness, which add to the unusual character of this beverage.

Origin and Plantation
Sigri A has a vague similarity to the Blue Mountain Coffee from Jamaica and was planted in the highlands of Papua New Guinea in the late 1930s. The majority of PNG coffee is grown on small farms with only 20 – 600 coffee plants, making the quality control more difficult. The Sigri Farm has a plantation size of 122 hectares and is one of the first farms that established a controlled, high quality production process.

Character and Taste
This well-balanced coffee is characterised by a chocolaty flavour and a delicate spiciness. Its aftertaste is pleasantly sweet and its intensive flavour is in perfect harmony with the fine acidity. Each sip of this coffee is pure indulgence.

PARTICULARITIES
Successful cultivation of coffee only started in the 1930s in Papua New Guinea when beans were smuggled to the country from Jamaica. Nowadays, however, the coffee sector is one of the most important of the country. Mainly Arabica is cultivated on plantations run by smallholders and family-run businesses. The coffee is picked by hand and dried in the sun. Its taste is comparable to that of the Jamaica Blue Mountain. Unusual notes of smoke, leaves and moss are in harmony with a natural sweetness.

Origin and Plantation
This high-quality espresso blend Don Vito was composed using select Brazilian plantation coffee, fine raw coffee from the African highlands and South Asia. Guaranteed 100% Arabica coffee.

Character and Taste
The espresso Don Vito is strong with an incomparable combination of sweetness and spice . The coffee lover will find a lively, perfectly composed coffee which serves as an ideal basis for a cappuccino or a latte macchiato. Its complex and fine aroma will make every coffee lover's heart beat faster.

Origin and Plantation
Our spicy espresso "Star of Italy" is the result of a harmonic composition of beans from select Brazilian
highland plants, fi ne African raw coffee and a rare Robusta speciality from Indonesia.

Character and Taste
"Star of Italy" is an espresso for anyone who loves a spicy, tangy taste experience, but who does not want to miss the important basic sweetness. "Star of Italy" is an ideal basis for coffee specialities such as Cappuccino or Latte Macchiato.

Origin and Plantation
The body of South American coffees combined with the earthy tanginess of Asia are responsible for the pleasantly strong bouquet of our very vivacious blend carrying the fitting name: Espresso Siciliano.

Character and Taste
The darkly roasted bean offers the intensive, strong and spicy flavour which is highly appreciated by Espresso lovers. The exceptionally temperamental cup of the Espresso Siciliano makes it ideal as a component of intensive Cappuccino or Latte Macchiato.