Only few desserts are as well known as the sweet Crème Caramel dessert. Hardly anybody remembers how it was prepared at home and what a wonderful smell it spread through the kitchen. It is a pity that this well-known recipe with heated caramelised sugar and fresh eggs has been forgotten. Our tea creation fulfills highest expectations with its seductively sweet and creamy caramel flavor.
3-5 minutes d'infusion
100° C température de l'eau
4-5 cuillères à café bombée/ 1 litre