Preparation: Infuse 2 g Matcha with 200 ml of 80-90°C hot water and whisk with the bamboo whisk or in a shaker for approx. 1-2 min.
Tip: Mix & Matcha
Try our varieties of lemon, strawberry and mint as well. All varieties are created so that they complement each other perfectly when mixed.
We recommend the combination of:
Strawberry/Banana • Strawberry/Mint • Strawberry/Lemon •
Lemon/Mint
1-2 minutes d'infusion
80° - 90° C température de l'eau
2 g / 200 ml