With an annual per-capita consumption of nearly 3 kg, the Irish are still the European champions when it comes to drinking tea. They have a special preference for very strong blends, which may happily contain a good portion of local whiskey. Following this tradition, we are producing a special quality in our house, which only consists of the season‘s strongest broken teas. A deep dark infusion with a highly spicy and malty character – a definite must for each lover of such tea types and, of course, for all friends of the Green Island.
3-5 minutes d'infusion
100° C température de l'eau
4-5 cuillères à café rasée/1 litre