This organic Ceylon comes from the Bogawantalwa Valley in the UVA region in Western Sri Lanka. This fertile plantation, which is located at an altitude of between 1,000 m and 1,300 m, is not only famous on account of its workers, but of course, also for its high quality, organic black tea. The short, wiry, even and dark to rusty brown leaves develop a bright, copper-coloured cup and bright-red infusion. The bouquet will impress you with its full taste and a mild, spicy aroma, which leaves a very rich aftertaste.