We have selected this classic quality coming from the famous island, situated in the Golf of Bengal, for our decaffeinated Ceylon OP. With respect to our decaffeinated qualities, we put a lot of emphasis on being able to identify a high portion of taste and optic. The leaf is anthracite-coloured, long and wiry, mild and yet aromatic in taste, with a copper-coloured cup.
3-5 minutes d'infusion
100° C température de l'eau
4-5 cuillères à café bombée/ 1 litre