Thé noir Vietnam OP

  • Numero de l'article 22496-25
  • Unité d'emballage (Conditionnement): 1 carton à 25 KG

As far as appearance and colour are concerned, a thoroughly processed leaf tea from Vietnam does not differ at all from the far more popular sorts from China. In taste, however, it is far spicier; this results from the particular fermentation and drying process. Therefore, the quality we offer may rather be compared to a Ceylonese highland type and is, thus, particularly interesting for tea drinkers who like a mild and, at the same time, fully aromatic tea. It is also perfectly suitable for being served from a samovar.

 3-5 minutes d'infusion
100° C température de l'eau
4-5 cuillères à café bombée/ 1 litre

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