This quality comes to us from the Dimbula area in the Balangoda District. A tea with a dark red colour, which has been one of our sales hits for years thanks to its highly aromatic and simultaneously mild taste. It should be part of every Ceylon assortment. The leaf is dark, long and wiry; the infusion has a spicy and slightly malty character. This tea can be served with a dash of cream. A good quality at a favourable price.
3-5 minutes d'infusion
100° C température de l'eau
4-5 cuillères à café bombée/ 1 litre