We would like to offer you this carefully selected, quality tea, which comes from altitudes of between 1,000 and 2,300 m. The very well-processed, wiry, slightly reddish leaf with its medium-strong, well-balanced spiciness makes this tea a smart choice as a complement to each Ceylon assortment. The bright copper-coloured cup offers us a strong and spicy aroma with a touch of malt. A real treat at any time of day!
3-5 minutes d'infusion
100° C température de l'eau
4-5 cuillères à café bombée/ 1 litre