Our East Frisian friends have always used this tea for their traditional “East Frisian Tea” with rock sugar and cream. A finely shaped and roughly broken tea with lots of light-coloured leaf tips. This classical tea with a malty and rich cup, dark infusion and a strong, malty and doughy note leaves no wishes unfulfilled.
3-5 minutes d'infusion
100° C température de l'eau
4-5 cuillères à café rasée/1 litre