Select broken teas from Assam and Rwanda form the base of our breakfast composition of controlled organic cultivation. It is equally powerful and aromatic and shows a dark, copper-brown cup with a full, spicy bouquet. A very high-yielding tea blend which can surely compete with some of the East Frisian Blends. Milk or cream, as well as a couple of pieces of rock sugar are the perfect supplement for this blend.
3-5 minutes d'infusion
100° C température de l'eau
4-5 cuillères à café rasée/1 litre