Centuries ago, when this tea was only reserved for the privileged Chinese and was still traditionally buried in the soil in order to develop the typical taste, nobody would have been able to imagine that this would once develop industrial dimensions, not to think of an organic version. Thanks to special techniques and the necessary demand, this is now possible. We have acquired a very finely crafted quality for you, which is characterised by a dark brown leaf with golden tips and a strong, spicy flavour with an earthy, woody aroma
1-5 minutes d'infusion
100° C température de l'eau
4-5 cuillères à café bombée/ 1 litre