Pink raspberries in a “red bush” shine brightly as they nestle between fluffy raspberry leaves and you can almost hear them calling out to be plucked. This is the flavour we wanted to capture with this tea. A sweet, mellow rooibos creation of which you simply cannot get enough.
8-10 minutes d'infusion
100° C température de l'eau
4-5 cuillères à café bombée/ 1 litre