Our quality is from the inner bark of the Tecoma-Lapacho tree, also known as “Purple Lapacho Tree” which – compared to the outer bark – is much more homogeneous and, above all, less dusty and sweeter in taste. Due to its pleasantly mild aroma, which reminds a bit of vanilla or caramel, this tea is very popular. It contains less tannic acid and no caffeine.
Preparation: Pour only 1 tablespoon (approx. 10 g) per 1 l water into cold water and wait until it boils; let it boil for approx. 5 minutes and then brew for another 20 minutes.
25 minutes d'infusion
100° C température de l'eau
2 cuillère à cafè par litre