Various flowers, spices and extracts were already used in ancient China to flavour tea. Elaborate processes were needed to blend the teas with the other ingredients and store them until the desired intensity of scents and flavours was reached. Jasmine tea is one of the flavour classics with its light yellow cup colour and typical, delicately flowery flavour.
1-3 minutes d'infusion
75° - 80° C température de l'eau
0,35L portion théière