The word Oolong means “black dragon” and bears an indication of the particular production method. This select Oolong speciality fascinates with its beautiful, open and very carefully processed leaf. The many silvery-white tips are high-grade, unfermented leaf tips. They do not only look good, but also give a very remarkable tenderness to the tea. The elegant, very harmonious and flowery aroma is the reason why so many tea experts call it “champagne among the teas”. An absolute dream for Oolong specialists!
2-3 minutes d'infusion
80° - 90° C température de l'eau
4-5 cuillères à café bombée/ 1 litre