Probably one of the most unusual tea specialities in terms of production as well as character is produced almost entirely by hand in the Province of Fujian. A high-quality Ti Kuan Yin Oolong which was fermented only lightly, forms the base of this rarity. The production steps must be followed meticulously in order to receive the desired creamy, milky taste. Taking so much care is rewarded with an extremely mellow tea which will quickly win over many new lovers.
1-3 minutes d'infusion
80° - 90° C température de l'eau
4-5 cuillères à café bombée/ 1 litre