During the past few years, the Nagri Farm plantation, which lies in the Rongbong Valley, has acquired an outstanding reputation for the production of green tea. The plantation is spread over an area of 571 hectares at altitudes of up to 1,400 m and has a yearly production of around 190,000 kg of tea. The bushes grow slowly in the cool mountain air and the aroma and leaves can develop perfectly in these ideal conditions. The regular green leaf has some silvery tips and presents its classical, round and soft character in a lemon-yellow cup.