When the production methods and “know-how” for the production of classical Japanese teas was transferred to China some years ago, the demand for decaffeinated Sencha soon followed suit. This decaffeinated China Sencha will satisfy the desires of any green tea lover. Well-structured leaf, lemon-yellow in the cup, with a fruity, slightly tangy character and a mild and round bouquet.
1-3 minutes d'infusion
75° - 80° C température de l'eau
4-5 cuillères à café rasée/1 litre