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There were so many wonderful design ideas for this fresh and special Cha Cult decor that we simply put them all on this beautiful jumbo mug! The balanced play of colours from blue and berry tones together with the various graphic elements result in a harmonious look. The large number of different individual decors ensures visual variety which receives an overall rounded and harmonious look by the uniting colour scheme. This jumbo-mug with a capacity of 0.75 l is a true eye-catcher and delight for all fans of big mugs.

This unique Cha Cult design shows how diverse tea is prepared and enjoyed around the world. From the classic teatime in England, over the preparation in a Russian samovar, to the art of the Japanese tea ceremony. International tea specialties such as blooming teas, African rooibos, Asian chai tea, South American mate and North American iced tea are included in this artwork too. They underline the diversity and colourful variety of tea as a cult drink. A homage to the beautiful and multi-faceted product of tea and a selection of exclusive Cha Cult items that will delight all tea lovers in particular.

This timeless and classic tea design is a tribute to our best black, green and fruit teas. Stylishly presented on selected, premium items - a real pleasure for all tea lovers.

“Black Tea“: English Breakfast, Margarets Hope, Mangalam, Happy Valley, Lapsang Souchong, Irish Breakfast, Yunnan Pu Erh

“Green Tea“: Milky Oolong, Fukujyu, Jasmine Dragon Phoenix Pearl,<br>Pai Mu Tan, Matcha Ujicha, Jasmine Tea, Sencha Fuji

“Fruit Tea“: Mango ‘n Friends, Roasted Almond, Bora Bora, Bitter Lemonade, Grandmas Garden, Cloud Catcher, Pomegranate Lime

This professional tea tasting set is a key instrument and a must have for every good tea taster. It offers the possibility to infuse different teas under always the same conditions and to evaluate their optic and taste. To do this, loose tea is placed in the cup and poured over with hot water. Then the tea steeps with the lid closed. After the brewing process, the closed cup is placed in the bowl, at an angle that allows the tea to flow through the grooves on the rim of the cup. The tea leaves remain in the cup. Afterwards turn the cup over to open the lid. This allows an ideal examination of the tea leafs on the inner surface of the lid.