This tea is also made individually by hand. In order for the pearls to be formed, the freshly plucked leaves are not gathered in a basket, but carefully layered on on top of the other already on the field so that the leaves are not damaged and can be stored fresh and cool. After 24 hours of withering, the leaves are rolled by hand and then immediately dried. It is definitely difficult to classify this wonderful product as either white or green, because it undergoes only minimal production steps and is neither roasted nor steamed. We say, it is a white tea ═ hence "Zomba White Pearls"!
1-3 minutes d'infusion
75° - 80° C température de l'eau
4-5 cuillères à café bombée/ 1 litre