Fruity Salad with Tea Dressing
Preparation:
Pour 300 ml boiling
water over the fruit tea blend and leave to infuse for 15
minutes. Add the mustard, lemon juice,
agave syrup and sea salt and stir. Leave to
cool until the liquid is completely cold. Peel the orange and
cut out the orange segments over a bowl. Collect the juice and add it to the
dressing.
Carefully toast the pine nuts in a pan until
golden brown. Cut off the fennel leaves and set aside, slice
the fennel and arrange on a plate. Add the orange wedges
decoratively and pour over the dressing. Sprinkle with the pine nuts and fennel
leaves.
- Ingredients:
- 6 tsp fruit tea blend “Orange Dream”, item no.
21024
- 2 tsp medium-hot mustard
- ½ organic lemon
- 1 tsp agave syrup
- 1 tsp sea salt
- 1 orange
- 1 fennel
- 50 g pine nuts
- Pinch of pepper
Para información sobre precios y disponibilidad, por favor inicie sesión en
la esquina superior derecha del cuadro de acceso o contacte con su representante
de ventas.