Tea Recipes

Tea can be prepared in many different ways. Besides cold and hot drinks, tea also adds a special touch to our delicious dishes.

Apple Smash

Brew the fruit tea blend with 1 litre of boiling water and let it steep for at least 40 minutes. Pour the tea into a jug filled with ice and leave it to cool. Add the sliced lime, the sliced apple and a handful of basil leaves to the tea and let it steep for about one hour...

Bitter Sweet Lemonade

Brew the fruit tea blend with the rosemary with 1 litre of boiling water and let it steep for at least 15 minutes. Fill a large pitcher with ice cubes or crushed ice and pour in the tea. Leave it to cool down completely cold. Squeeze half a lemon and half a grapefruit...

Chocolate Coconut Latte Bubble Tea

Put the tapioca pearls in boiling water and simmer for 3 minutes. Leave to simmer for a further two minutes with the lid on. Then cool with cold water and add 1 tsp sugar to the tapioca pearls. Meanwhile, pour 200 ml of hot water over the tea (together with 1 teaspoon...

Creamy & Iced

Brew the tea with 1 litre of approx. 80 °C water and let steep for 3 minutes. Fill ice cubes into a large pitcher and pour in the tea. Wait until it is completely cooled down. Add a dash of milk. At this point you already have a delicious, cold drink. If you add a scoop of...

Earl Grey Iced Tea

Brew 1 liter of the black tea with boiling water and let steep for 3-5 minutes. Fill ice cubes into a large pitcher and pour in the brewed tea. Add 50 ml of sugar syrup and the juice of a squeezed lemon to the tea. Add more lemon juice to get the...

Flowery Infusion

Pour 1 liter of boiling water over the fruit tea blend and let it steep for at least 15 minutes. Fill a large jug with ice and pour the tea over it. Let it cool until the tea is completely cold. Add the elderflower syrup and stir well...

Fresh & Tasty

Brew the green tea with the cane sugar in 1 litre of approx. 80 °C water and let steep for 2-3 minutes. Fill ice cubes into a large pitcher and pour in the tea. Wait until it is completely cooled down. Squeeze the lemon and add the juice...

Frozen Bubble Lemonade

Add the tapioca pearls to boiling water and simmer for 3 minutes. Leave to infuse for another two minutes with the lid on. Then cool with cold water. Meanwhile, pour 200 ml of boiling hot water over
the tea along with the sugar and leave to steep for at least 10-12 minutes...

Fruity Iced Tea

Brew 1 litre of the fruit tea blend with boiling water and let steep for at least 15 minutes. Wait until it is completely cooled down and then pour into a pitcher filled with ice cubes. Add the sliced strawberries and some mineral water...

Holy Meloney

Brew the fruit tea blend with 1 litre of boiling water and let it steep for at least 15 minutes. Pour the tea into a jug filled with ice and leave it to cool completely. Mix the melon cubes, mint leaves and the sliced lemons or lime, add everything to the cooled...

Mango n´ Friends Iced Tea

Brew the fruit tea blend and grated ginger with 1 litre of boiling water and let it steep for at least 20 minutes. Add the tea to a pitcher filled with ice and leave it to cool down completely. Add the juice of an orange and the mango pieces and serve the fresh, fruity...

Matcha Mint

Bring some water to a boil and let it cool to about 80 C. Put 1 bamboo spoon of matcha powder in the bowl and add some of the hot water (at approx. 80 °C). Use the bamboo whisk to make a thick tea paste and set aside to cool...

Mojitea

Brew the green tea with 1 litre of approx. 80 °C water and let steep for 3 minutes. Fill ice cubes into a large pitcher and pour in the steeped tea. Wait until the tea is completely cooled down. Fill 2 tsp. of cane sugar into a large glass, add a lime cut into quarters as...

Orange-Grapefruit Iced Tea

Brew 1 litre of the herb tea blend with boiling water and let steep for at least 15 minutes. Wait until it is completely cooled down. Slice the grapefruit, cut the slices into quarters and add them to the tea together with the tonic water. Serve the drink on ice...

Passion Kiss

Brew the green/white tea blend “Angel’s Kiss” with 1 litre of water at 75-80 °C and let it steep for approx. 3 minutes. Pour the tea into a pitcher filled with ice and leave to cool completely. Scrape out the pulp of the passion fruits and add it to the tea...

Peach Iced Tea

Brew the green tea blend with 1 litre of water at 100°C and let it steep for 3 minutes. Fill a large pitcher with ice cubes or crushed ice and pour in the tea. Leave it to cool down completely. In the meantime, pit the peaches...

Piña Colada

Pour 1 liter of boiling water over the fruit tea mixture and let it steep for at least 15 minutes. Fill a large jug with ice and strain the tea over it. Let it cool until the tea is completely cold…

Pink Drink

Brew the fruit tea blend Grandma‘s Garden with 500 ml of boiling water and let sit for at least 15-20 minutes. Strain and let cool down completely. Fill two glasses half with ice cubes and fruits, add the cold fruit tea blend until 3/4 of the glass is filled and then add...

Raspberry Bubble Latte

Put the tapioca pearls in boiling water and simmer for 3 minutes. Leave to infuse for a further two minutes with the lid on. Then cool with cold water. Meanwhile, pour 200 ml of approx. 75°C hot water over the tea together with the sugar and leave to steep for 2-3 minutes...

Sweet Cherry Iced Tea

Brew 1 litre of the fruit tea blend with boiling water and let steep for at least 15 minutes. Fill ice cubes or crushed ice into a large pitcher and pour in the brewed tea. Wait until it is completely cooled down. Pit the cherries and add them to the tea. Add the mineral...

Winter Almond Chocolate

Fill tea strainer with fair-almond tea and place in a cup. Bring the almond milk to the boil and pour over the tea in the cup. After 5 minutes of infusion, remove the strainer and add the dark chocolate stick to the cup, stirring constantly to dissolve...

Tee-Speisen

Here you will find a selection of unique recipes for tasty dishes with a very special touch.

Organic Egg Benedict
& Matcha Tea

Wash the rocket and cut into bite sizes. Slice the tomato and avocado. Cut the cress with scissors and keep for later. Poach the eggs in boiling water with vinegar for approximately 4 minutes. Alternatively, you could also coat a cup with clingfoil, put the egg inside ...

Risotto with Asparagus
& Jasmine Tea

Brew the Jasmine tea with 1 litre of 75-80°C hot water. Let infuse for 3 minutes and strain into a pot. Chop the onion and watercress, grate the parmesan. Rinse the asparagus and cut off the bottom part which is stringy…

Thai Curry Soup
& green Sencha Tea

Brew the green Sencha Fukujyu tea from Japan with 1 litre of 75-80°C hot water. Let infuse for 3 minutes and strain into a pot. Wash the fresh vegetables. Peel the carrots and cut into sticks. Cut the pepper and onions into slices and the spring onions into ...

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