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La Dolce Vita – these bars are something very special! The nougat mass consists of peanuts and is therefore a favourable alternative to the traditional bars with almonds. In terms of taste, these bars can absolutely keep up and the selection with cranberries, amaretti, exotic, almonds and dark chocolate anyway! Not only has Quaranta once again succeeded in creating this mix, but also the pretty displays. Once again, an eye-catcher on every sales counter!

The company Quaranta represents passion since 1924! Its founder Antonio Quaranta, together with his wife Alzira, dedicated himself to the manual production of Torrone and other traditional Cremonic as well as Bergamasque Sweets such as candy floss, cracknel and cookies. The production was done in a small kitchen on the first floor of their flat which was located in the heart of the old town of Caravaggio. At the beginning of the 1970s, the production was moved to another factory by Enrico Quaranta, the son of the founder. However, the old memories, the focus on manual production, exclusivity and select ingredients which have been characteristic for Quaranta products, were maintained. The Quaranta family is still today at the head of the company and is now run by the grandchildren of the founder in a modern factory with state-of-the-art production and control systems.

The Franzoni family has been producing confectionery specialities since 1955. It all began in small, romantic Italian marketplaces in the Emilia-Romagna region of Lugo. The third generation is now responsible for the business. With innovative solutions, the small family business combines old recipes with modern food expertise, while still maintaining the highest quality standards. Italian craftmanship is represented by different types of honey, sugar, almonds and meringue. These small 12 g pieces in the flavours tiramisu, coffee and amaretti are individually wrapped and ideal as a small treat with a cup of tea or coffee!

Desde hace más de medio siglo, la empresa familiar Carlier produce un turrón blando de la más alta calidad a partir de los mejores ingredientes. Todo comenzó en 1949. Siguiendo el ejemplo de su padre, que tenía una pequeña pastelería, Rodolphe Carlier decidió producir turrones en todos los sabores. Las recetas se han conservado hasta hoy. La pequeña pastelería se ha transformado en una productora belga que enriquece al mundo entero con estas dulces delicias.
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El turrón Montelimar es un nombre muy conocido entre los productos gourmet. Sin embargo, nuestro turrón de Bélgica es comparable a un Montelimar y puede presumir de tener un 28 % de miel. Para aquellos que prefieren un sabor más afrutado, ofrecemos una variedad de turrón con arándanos que recomendamos firmemente. Si buscas algo realmente crujiente y con nueces, prueba el turrón con deliciosos pistachos. Y el turrón con chocolate nos ofrece un bocado dulce acompañado de un matiz ligeramente salado.
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El turrón Montelimar es un nombre muy conocido entre los productos gourmet. Sin embargo, nuestro turrón de Bélgica es comparable a un Montelimar y puede presumir de tener un 28 % de miel. Si buscas algo realmente crujiente y con nueces, prueba el turrón con deliciosos pistachos.
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