Preparation:

Pour 1 litre of boiling water over the fruit tea blend and leave to infuse for at least 15 minutes. Fill a large jug with ice and pour the tea over it. Leave to cool until the tea is completely cold. Add the elderflower syrup and stir well. Cut the zest of the organic lime into thin strips. You can use a knife for this or a peeler for wider strips. Squeeze the lime and add the juice to the tea. Divide the strawberries between glasses, pour the tea over them and garnish with the zest.