Preparation:

Brew the green tea with 1 litre of approx. 80 °C water and let steep for 3 minutes. Fill ice cubes into a large pitcher and pour in the steeped tea. Wait until the tea is completely cooled down. Fill 2 tsp of cane sugar into a large glass, add a lime cut into quarters as well as 2 sprigs of mint and crush with a muddler. Add crushed ice to the glass and fill up with the tea. Stir well and you can enjoy a perfect, alcohol-free Mojito!