Preparation:

Brew the fruit tea blend with 1 litre of boiling water and let it steep for at least 15 minutes. Pour the tea into a jug filled with ice and leave it to cool completely. Mix the melon cubes, mint leaves and the sliced lemons or lime, add everything to the cooled tea and top it up with sparkling water. A wonderful, summery, refreshing taste! Our highlight for a cold punch: Serve the ice tea in a hollowed out watermelon.