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This type of maker is also known as a French press and is equally suitable for preparing coffee and tea. The coffee powder or tea is poured into the still empty maker and poured over with water only the infusion is drunk and leaves / powder remain in the lower area.Tip: When preparing coffee with French presses, a medium-coarse grind is recommended..
Thanks to the beautiful green-coloured inner glass this pretty French press is an absolute eye-catcher. With a filling capacity of 0.65 l, it is ideal for making two to three cups of coffee. And here's how it works: Pour ground coffee into the jug. Depending on the coffee type and personal taste, between 40 g and 50 g of medium-ground coffee powder is usually recommended. Now fill the pot about halfway up with water at 90° C to 95° C. Stir the coffee after one minute and then fill the jug completely with hot water. After approx. 3 minutes, place the lid on the jug and press the stamp down slowly. This separates the ground coffee from the liquid. Now enjoy your freshly brewed coffee. Whether at the breakfast table or in the afternoon with a delicious piece of cake - this method of coffee preparation is absolutely stylish! And it's practical too, because the double-walled glass has an insulating function that keeps the coffee hot for longer.
Our tip for the summer: this French press is also ideal for making cold-brew coffee.
Enjoy several infusions of your tea at the push of a button! Pour the tea into the upper part of the maker and fill it up with hot water. After the brewing time has expired, press the button on the lid and the tea is drained into the pot below. The tea leaves remain in the above container- ready for the next infusion. Tip: With subsequent infusions, simply extend the brewing time for full aroma..
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