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Estamos encantados de poder ofrecerle una buena selección de estos exclusivos turrones. ¡Un turrón italiano muy afrutado! 5 variedades diferentes en un expositor: cereza ácida, piña, frutas del bosque, fresa y limón. ¡Disfrute de esta afrutada y fresca variedad del surtido Quarantita!
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Chocolate y turrón blando ¡un placer especialmente dulce! En este expositor todo gira en torno al chocolate con los siguientes sabores: chocolate negro, café, mascarpone, gianduja con avellanas y pasas al ron. Estas barras de turrón harán que los corazones de los amantes del chocolate latan más rápido ¡Garantizado!
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Estas tres barras de turrón blando con pistachos, almendras y avellanas son el bocado perfecto crujiente. Esta combinación es realmente exitosa y encaja perfectamente en la popular y tan exitosa gama Quaranta.
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Un turrón blando con una experiencia de sabor especial. Hemos reunido 5 tipos distintos de estos turrones en un expositor: avellanas peladas y almendras marrones en la primera variedad, la segunda de frutas del bosque, la tercera con frutas tropicales, la cuarta compuesta por los finos macarons y por último, un turrón blando con granos de chocolate negro..

La Dolce Vita – these bars are something very special! The nougat mass consists of peanuts and is therefore a favourable alternative to the traditional bars with almonds. In terms of taste, these bars can absolutely keep up and the selection with cranberries, salted caramel, exotic, peanut and dark chocolate anyway! Not only has Quaranta once again succeeded in creating this mix, but also the pretty displays. Once again, an eye-catcher on every sales counter!

The company Quaranta represents passion since 1924! Its founder Antonio Quaranta, together with his wife Alzira, dedicated himself to the manual production of Torrone and other traditional Cremonic as well as Bergamasque Sweets such as candy floss, cracknel and cookies. The production was done in a small kitchen on the first floor of their flat which was located in the heart of the old town of Caravaggio. At the beginning of the 1970s, the production was moved to another factory by Enrico Quaranta, the son of the founder. However, the old memories, the focus on manual production, exclusivity and select ingredients which have been characteristic for Quaranta products, were maintained. The Quaranta family is still today at the head of the company and is now run by the grandchildren of the founder in a modern factory with state-of-the-art production and control systems.