Al registrarme acepto los términos y condiciones correspondientes y a la declaración de protección de datos.
El alto contenido de cacao (52%) es el responsable del delicioso sabor a chocolate negro en este praliné de trufas..
La crema de avellanas, la manteca de cacao, los trozos de avellanas tostadas y la vainilla crean un delicioso praliné de trufa blanca..
Este praliné de chocolate blanco impresiona por su intenso sabor a pistachos y un toque de vainilla natural..
The foundation of the company Antica Torroneria Piemontese lies in the most precious product from this northern Italian region: the Piedmontese hazelnut, “Tonda Gentile”. A nut, which has made Piedmont famous and lends these products their exceptional flavour.White, creamy truffles with caramel pieces and salted, crunchy hazelnut bits.
The foundation of the company Antica Torroneria Piemontese lies in the most precious product from this northern Italian region: the Piedmontese hazelnut, “Tonda Gentile”. A nut, which has made Piedmont famous and lends these products their exceptional flavour.<brThe well-loved Italian dessert in a white chocolate truffle, with hazelnut paste, cream and a cocoa coating. Very creamy and particularly seductive!</br
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