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Origin and plantation
Our best-selling "Don Vito" forms the basis of our flavoured espresso "Happy Hazelnut" – a carefully composed blend of 100% Arabica beans, gently refined using the drum roasting process. The mild, balanced base ensures that the nutty, creamy aroma can develop optimally – specially tailored for preparation with milk.
Character and taste
Warm, roasted hazelnuts blend harmoniously with a delicate hint of vanilla. The result is a full-bodied espresso with an elegant sweetness and creamy depth. Thanks to its specially tuned roast, "Happy Hazelnut" harmonises particularly well with frothed milk, latte macchiato or cappuccino – the aroma unfolds gently and smoothly, leaving no bitter aftertaste.
Our tip: for a particularly velvety experience, froth the milk and slowly pour in the espresso – this brings out the nutty, creamy aroma perfectly.
Origin and Plantation
For the flavoured espresso “Pistachio Cream” we also use the well-tried “Don Vito“ base – 100 % Arabica beans, gently drum-roasted. The roasting creates a harmonious balance that brings out the nutty, creamy pistachio flavour especially well when combined with milk.
Character and Taste
Finely roasted pistachios meet a subtle cream note, giving the espresso a creamy texture. This blend is specially crafted to unfold its flavour smoothly, softly and in perfect balanced with milk-based drinks such as cappuccino, latte macchiato or flat white.
Tip: Froth the milk and pour it slowly over the espresso – for a luxurious, nutty, creamy experience.
For our Peachy Mango Cream, we favoured selected Arabica beans from the highlands of Central America. Careful and gentle roasting creates a smooth and balanced base that allows the aromatic fruit notes to unfold clearly and harmoniously. The result is a coffee that naturally combines quality and taste.
The delicate sweetness of ripe peaches meets the juicy, sunny aroma of fresh mango, complemented by a hint of cream. Together with the mild creaminess of the Arabica bean, the result is a pleasantly smooth, almost velvety flavour profile. "Peachy Mango Cream" is fruity, light and yet full-bodied. Ideal for anyone who wants to enjoy a special, mildly fruity coffee variation.
Our tip: served with milk or milk foam, the creamy character becomes even more rounded and the fruity aroma particularly lively.
This flavoured coffee is based on gently roasted Arabica beans from selected high altitudes in Central America. The distinct, balanced base is ideal for bringing out the added flavour precisely and without overpowering it.
The coffee combines the warm spice of cinnamon with the subtle sweetness of classic pastry notes. The result is a well-defined, pleasantly rounded flavour profile reminiscent of freshly baked cinnamon rolls – aromatic but not too strong. Perfect for anyone looking for a spicy, sweet coffee variation without losing any complexity.
For our "Strawberry Daiquiri", we use chose to use Arabica beans from the sun-kissed highlands of Central America. There, the beans ripen slowly and develop their fine, mild nuances. A particularly gentle roasting process creates a smooth, clear coffee base that acts as an open stage for the fruity aromas. Quality and character combine to create a taste experience that is both surprising and pleasantly familiar.
The delicate sweetness of ripe strawberries meets the light, tangy freshness of a classic daiquiri. Although subtle, the fruity note is still present, complementing the mild roasted aromas of Arabica coffee and creating a balanced, summery and light flavour profile. Strawberry Daiquiri is fruity, smooth and has a refreshing, unobtrusive, inviting clarity. Perfect for anyone who likes to enjoy coffee with a touch of lightness and a little spark of holiday feeling.
Our tip: add a dash of milk or fine milk foam to make the strawberry aroma more velvety and the natural sweetness even rounder. An ideal companion for cosy afternoons, sunny balconies or simply a moment that tastes a little like summer.
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