Al registrarme acepto los términos y condiciones correspondientes y a la declaración de protección de datos.
El té blanco “White Tea Silver Needle” proviene del norte de la provincia de Fujian, donde se produjo el primer té blanco. Esta exquisita calidad se cosecha a altitudes de 850 a 1.000 metros y sólo se recolecta la yema de la hoja. El clima y las condiciones del suelo, en combinación con la niebla de la mañana temprano y la suficiente luz solar en las horas de la tarde, crean las condiciones óptimas de crecimiento para este té único. La taza brillante y ligeramente rosada, desarrolla un aroma suave y fragante, y un sabor ligero en la boca con un toque de albaricoque afrutado..
¡Una belleza natural! Té blanco refinado con notas afrutadas de granada y casi dulce, redondeado con frescos matices de aloe vera. Las grandes y confitadas rebanadas de la hoja de aloe vera y los radiantes cubos de pomelo combinados con flores de maíz rosadas son una atracción visual y irradían alegría. Tómate un descanso y deja que la belleza de este té se apodere de tí. .. 2-3 minutos dejar reposar 75° - 80° C temperatura del agua 4-5 cucharillas por litro
The Tonka bean is one of the trend ingredients that emerged in the past couple of years and is THE fashionable spice in the kitchen. Reason enough to start introducing the flavour of this mysterious bean to the world of tea. Its sweetish aroma reminds ofvanilla, but it also offers some hints of rum, cloves and cinnamon. With this wonderful taste variety, it is not surprising that the Tonka bean is also used as a token of good luck in its home region. We have combined the flavour of this tasty wonder with a fruity, local raspberry and thereby created an incomparably fortunate potion..
The Twisted White Tea comes from the Gisovu Tea Estate in Rwanda, a plantation known for its top qualities. Gisovu is located in the Karongi district in western Rwanda, more precisely in the “Nyungwe Forest”, a national park not far from one of the sources of the Nile, which originates in the mountains of Rwanda. The garden is situated about 2,200 m above sea level and offers ideal growing conditions for teas of the highest quality. The owners themselves advertise “producing some of the best teas in the world, which are in international demand and highly sought after for their vivacity, aroma and exceptional quality”. Each month, approximately 25kg of this speciality is manually produced and sold internationally..
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