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This gem has its origin in the eponymous region of Anji, which lies in the north of Zhejiang province. The tea acquires its unique golden leaf colour only when the tea bushes grow slowly at temperatures below 20 degrees Celsius. The long, needle-shaped leaf structure reveals the extremely careful production process. Whereas Lung Ching cultivars are normally used for the production of Anji tea, here we have processed Huang Jin Gui, an Oolong cultivar from Fujian. You just cannot take your eyes off this fascinating cup colour, not to mention the aroma that cannot be found in any other tea - nutty, sweet and fresh. Brew this tea as often as you like and let yourself be enchanted every time!.

 1-2 minuto dejar reposar

75° - 85° C temperatura del agua

4-5 cucharillas colmadas/ 1 litro

A lo largo de los años hemos visto muchas cualidades Sencha, pero lo que nos han ofrecido aquí desde la región de Kagoshima es realmente excelente. La hoja de color verde intenso y llamativa con forma de aguja hace que este Sencha de cultivo ecológico apenas se distinga de los Gyokuros de alta calidad. Una vez infusionado, obtenemos un brillante color verde neón e irradia una fragancia maravillosamente intensa. Basado en la variedad cultivada Yabukita, este Sencha Premium revela un aroma muy fresco, ligeramente herbáceo que no es absolutamente amargo y que abunda en Umami. ¡No puede dejar de probar esta obra maestra del arte del té japonés!
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 1-3 minuto dejar reposar

60° - 80° C temperatura del agua

4-5 cucharillas rasas

The Pussimbing plantation, located approx. 6 km west of Ghum railway station on the slopes of Tiger Hill, translates from the local dialect Lepcha as "an area surrounded by many streams". Since 1994, the Pussimbing, Lami Amp & Minjoo and Kothi Dhura sections have been cultivating and processing only pure Chinese shrubs, so-called Chinary bushes, organically at an altitude of around 1500 - 2000 metres. A beautiful, wiry leaf with a few tips and a sweet, flowery flavour with a lovely citrus taste.