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Origin and Plantation
This coffee comes from the mountainous region of Mantiqueira, located in the southern state of Minas in Brazil. Mantiqueira means “the region where the clouds are lying”. This location and the inherent climatic conditions are ideal for cultivating coffee. With an average temperature of 18 °C and an average annual rainfall of 1,850 mm per year this region is famous for its mineral springs. Right in the centre of this region the farm Santa Lucia can be found, which produces highest quality coffees and was awarded with the national Cup of Excellence in 2009.

Character and Taste
An exceptional Brazilian coffee with an aromatic and delicate taste with slight hints of fruit acid and chocolate.
Perfectly roasted – a true delight!

Origin and Plantation
Café de Frontera (frontier coffee) is a project, which supports the coffee business between Bolivia and Peru with the goal to improve the living conditions of Bolivian coffee farmers. This project is focused on sustainability, quality and fair production. The coffee is produced in Bolivia and then sold through Peru. This cooperation has solved the problems concerning logistics and sales and, thus, coffee cultivation has become profitable for the farmers. The increased income has significantly improved the social and economic situation of the Bolivians.

Character and Taste
The Bolivia Cafe La Frontera offers you a harmonious body, which is rounded off by its medium acidity. A chocolate-honey-like flavour with an aromatic note of fruits is characteristic for this coffee and will make you swoon over it.

Origin and Plantation
Our “São Bento” comes from the Southeast Brazilian state Minas Gerais, from a plantation close to the City of Carmo de Paranaiba. The flavour-intensive Arabica varietal Yellow Catuai is cultivated there at altitudes of 1,100 m above sea level. After a first, rough sorting, the cherries are selected according to ripeness in a water tank, before part of the fruit pulp is removed and the beans are put out in the sun with the remaining fruit pulp to dry. During this drying process, which takes about two days, the coffee beans collect the sweetness from the fruit pulp and, hence, receive their incomparable flavour.

Character and Taste
This coffee has a very expressive character. Its well-balanced aroma reminds of chocolate and caramel, which even intensifies as the coffee cools down. Its sweet and nutty smoothness as well as the long lasting aftertaste will enthuse any coffee lover. Thanks to this unique flavour, international coffee experts judged this coffee on Cup of Excellence level.

Éste café de renombre internacional, conocido ampliamente, crece en la Hacienda Lagoa, localizada cerca del lago del mismo nombre entre las famosas montañas cafetaleras en el suroeste de Minas Gerais en el interior del país brasileño. Ésta zona es una de las más famosas zonas productoras de café de calidad de Brasil. La Hacienda "Fazenda Lagoa" produce en 400 hectáreas de cafetales un Estate Coffee arábico de cantidades limitadas, aproximadamente entre 8.000 y 10.000 sacos de 60 kgs.de café anuales. La Hacienda se destaca por la fuerte consideración del medio y la responsabilidad social con todos sus trabajadores. Brasil es el productor de café mas grande del mundo, con una producción de alrededor de 40.000.000 (Cuarenta millones) de quintales (sacos de 46 kgs) anuales. Entre varias especialidades se encuentra el café arábica sin lavar y secado al sol. Éste café se denomina "Brasil Santos" para ser diferenciado ede los "otros suaves". A su vez Brasil produce el café denominado Robusta. Las primeras matas importadas en el año 1720 eran de varias calidades y son producidas en diferentes áreas cafetaleras del país, caracterizándose cada variedad y procedencia. Los cafés producidos en el norte del país cerca del mar se destacan por tener el aroma característico del oceáno. El café Bourbón se está cultivando de nuevo en el suroeste del país en la zona de Gerais y se destaca por su sabor suave y aromático. Regularmente el Café Brasil "Fazenda Lagoa" recibe los mejores puntajes internacionales. Las características y el sabor de éste café es lo que los conocedores buscan en un café brasileño. El aroma balanceado de éste café recuerda al aroma del chocolate, el cuál es mas pronunciado cuando está frío. También se caracteriza por su suave dulzura, una combinación que le quedará por mucho tiempo en el paladar. Es un excelente café para conocedores y amantes de dicha bebida.