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Tea Specialities from Japan & Southern India

Over the past few months, our tea tasters have once again been roaming the globe — not only in search of exciting new discoveries for our upcoming main catalogue, but also to source exceptional specialities and true rarities for connoisseurs of fine tea.
 
We would like to introduce you to two remarkable regions of origin from which we have just received freshly plucked teas: Japan and southern India.

Look forward to three first Shinchas of the season, as well as two hand-picked specialities from the Nilgiri Hills, conveniently packed in 500 g bags.


Japanese Shinchas

The Shincha harvest marks the beginning of the Japanese tea season and is a special highlight for tea lovers around the world. “Shincha” literally means “new tea” and refers to the very first pluckings of the year. Depending on the climate and region, the harvest starts between mid and late April and can continue into early June. This first flush green tea is characterized by its especially vibrant aroma, fine sweetness, and distinctive umami flavour. Shincha is produced only in limited quantities and is highly sought after for its freshness and quality.

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Organic green tea Japan
Shincha Tsuyuhikari (500 g bag)
JP-BIO-009
DB Code No. of the competent authority DE-ÖKO-003

  • Speciality
  • Organic
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Organic green tea Japan
Shincha Saemidori (500 g bag)
JP-BIO-009
DB Code No. of the competent authority DE-ÖKO-003

  • Speciality
  • Organic
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Organic green tea Japan
Gyokuro Kuki Saemidori (500 g bag)
JP-BIO-009
DB Code No. of the competent authority DE-ÖKO-003

  • Speciality
  • Organic

South Indian white and green teas

South Indian tea is less well-known than Darjeeling or Assam, yet it plays a key role in many blends due to its fine, medium-bodied aroma. In the high altitudes of the Nilgiri mountains, tea plants thrive under ideal climatic conditions: cool, humid weather, fertile soils, and regular fog.

The Tea Studio has taken this as an opportunity to produce outstanding specialty teas that are significantly different from mass-market black teas. The leaves, grown at 1,800 meters and carefully selected, come exclusively from small farmers who are paid multiple times the usual rate for the high quality of their harvest. The tea is then refined in Tea Studio’s modern facility. Each tea was freshly made to our order – we selected two exceptional qualities from this outstanding project:

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White tea South India
Nilgiri Peony

  • Speciality
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Green tea South Indian
Nilgiri Slender
500 g bag

  • Speciality

The entire offer is based on our General and Special Terms and Conditions, while stock lasts. Prices are net per 500 g bag and non-discountable.


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