Rhubarb Spritz

Preparation:

Pour 300 ml boiling water over the fruit tea blend and leave to infuse for 30 minutes. Fill a large jug
with ice and pour the tea over it. Leave to cool until the tea is completely cold. Top up with 500 ml
mineral water. Add basil to taste if desired.

Extra Tip: GIN & TONIC

Instead of mineral water, add 500 ml tonic water and 200 ml gin. The perfect long drink!


  • Ingredients:
  • 10 tsp fruit tea blend “Rhubarb Spritz”, item no. 22667
  • 500 ml mineral water
  • crushed ice or ice cubes


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Fruit tea blend
Rhubarb Spritz [Rhubarb]

  • Low in acid
  • Topseller

Fruit tea blend
Strawberry Rhubarb Crumble [Strawberry Rhubarb]
flavoured

    Fruit tea blend
    Sweet Rhubarb Lemonade [Rhubarb - Lemon]
    flavoured


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