Oriental Milk Tea

Preparation:

Bring one litre of milk to the boil. Stir in the sweetened condensed milk, add the pinch of salt and
the tea and leave to infuse for 3 minutes. Fill a jug with ice cubes and pour the milk tea into the jug
through a sieve. Then... enjoy ice cold!

Extra Tip: CHOCO MILK TEA

Stir in 5 tablespoons of cocoa powder in addition to the condensed milk. A perfectly creamy, chocolaty version of the trendy oriental chocolate.


  • Ingredients:
  • 7 tbsp black tea blend “Oriental Pistachio-Chocolate ”, item no. 21716
  • 1 litre whole milk or vegan alternative
  • 1 pinch of salt
  • 150 ml sweetened condensed milk
  • 1 large cup with ice cubes


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New

Black tea blend
Oriental Pistachio-Chocolate
[Chocolate-Pistachio-Taste] flavoured

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Pistachio Truffle

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