Oriental Milk Tea
Preparation:
Bring one litre of
milk to the boil. Stir in the sweetened condensed
milk, add the pinch of salt and the tea and leave to
infuse for 3 minutes. Fill a jug with ice cubes and pour the
milk tea into the jug through a sieve. Then... enjoy ice cold!
Extra Tip:
CHOCO MILK TEA
Stir in 5 tablespoons of cocoa powder in
addition to the condensed milk. A perfectly creamy, chocolaty version of the
trendy oriental chocolate.
- Ingredients:
- 7 tbsp black tea blend “Oriental Pistachio-Chocolate
”, item no. 21716
- 1 litre whole milk or vegan alternative
- 1 pinch of salt
- 150 ml sweetened condensed milk
- 1 large cup with ice cubes
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