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Coffee is more than just a stimulant - it inspires us time and time again! From flavoured drinks to sophisticated recipe ideas for connoisseurs: here we show you how versatile coffee can be in the kitchen. You will be enchanted by our creations and experience the pleasure of coffee in a whole new way.
Affogato al Caffè is as beguiling as it is simple. Brew your Chocolate Latte Macchiato coffee twice as strong as you normally do and pour it over a scoop of vanilla ice cream. Now you can enjoy the melting...
Place the milk, cocoa powder and ice cubes in a blender and blend at the highest setting for a few seconds. Whip the cream and pour onto the ice chocolate and decorate with cocoa powder...
For the Cocktail: pour 8 cl of Tonic Water and 2 cl Gin with a bit of lemon juice into a glass filled with ice cubes. Then, carefully let 4 cl of the cold brew coffee trickle in using the back of a spoon to help...
The perfect symbiosis of coffee, coconut and rum. With this delightfully refreshing blend, you'll attract not only coffee lovers.
Cut the banana into slices and put it into a blender together with freshly brewed Coffee, milk and ice cubes and blend for one minute on the highest setting. Add agave syrup (honey is a good alternative...
Für den Cold Brew Coffee 200 g grob gemahlenen Kaffee mit 1 Liter kaltem Wasser vermischen und gut durchrühren. Im Anschluss das Zubereitungsgefäß abdecken und für mind. 12 Stunden im Kühlschrank...
For a glass of Espresso Martini, put all the ingredients in a shaker and shake vigorously. Then strain the cocktail over a chilled martini glass and garnish the drink with coffee beans...
The perfect iced coffee only needs a few simple steps: Blend 300 ml of freshly brewed coffee with the vanilla sugar and let cool down in the fridge for 1 hour. Add 3 scoops of vanilla ice cream to a large...
Briefly bring the condensed milk to the boil in a pan and reduce the liquid over a medium heat while stirring. Gradually add the coffee in small batches and continue to reduce until a viscous mass is...
Brew the espresso and leave to cool. Separate the egg whites and yolks. Beat the egg whites with a whisk (make sure they are clean and fat-free) until stiff. Whisk the egg yolks with the sugar and salt until...
1. Prepare the coffee with 500 ml water and leave to cool. Briefly dip the biscuits in the coffee and place in the base of a baking dish. 2. Cut the kadiayif (angel hair) into thin strips with a knife or...
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