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There are still not many people in Europe who appreciate the spiciness of ginger. Even today, ginger is almost a rarity. More and more people are, however, discovering the fantastic combination of ginger and chocolate. High quality raw materials, experience and tradition cannot but result in high art. This is a particular pleasure to be enjoyed by traditionalists and alternatives!

Ginger in honey! This is what all ginger fans have been waiting for! Little pieces of Australia's famously mild ginger, fresh from the Sunshine Coast, have been artfully mixed with creamy honey. This delicious composition also offers the united beneficial effects of both honey and ginger. Stir it into your tea and enjoy the warm glow. Or do you prefer to start your day with ginger honey on toast? You may use this honey to refine many dishes, for example, in a marinade, in icing, biscuits, yogurt, quark... This ginger honey is a dream!

When the Australian Bruce Leeson founded "The Ginger People" in 1984, his goal was to offer the best assortment of ginger products of the world. Still today "The Ginger People" is run as a family business which wants to spread the positive characteristics of the ginger plant. This soft candy is individually wrapped. A real indulgence for ginger lovers! 

The popular soft ginger candy in a very new taste variety and simply a must for any ginger lover! The new bonbon with honey and a light lemon flavour is delicious and soothing in case of a sore throat or cough. Each candy is individually wrapped.

Ingredients: glucose syrup, sugar, condensed milch, butter (10%), powdered milk, Guérande Salt (0,8%), Guérande Fleur de Sel (0,3%), Can contain traces of nuts.