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Sweet honey and salted caramel: a perfect match and a real delight!

Ingredients: sunflower honey (92%), caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, butter fat, wetting agent: E420, emulsifying agent: E471) (7%), sea salt (0,3%), flavouring, caramel sugar syrup.

A soft nougat with a special taste experience. 5 varieties are united in one counter display: a composition of wood berries can be found in the first; finest amaretti in the second; tropical fruits add the taste to the third; peeled hazelnuts & brown form part of the fourth and the fifth variety streaked with dark chocolate.

The company Quaranta represents passion since 1924! Its founder Antonio Quaranta, together with his wife Alzira, dedicated himself to the manual production of Torrone and other traditional Cremonic as well as Bergamasque Sweets such as candy floss, cracknel and cookies. The production was done in a small kitchen on the first floor of their flat which was located in the heart of the old town of Caravaggio. At the beginning of the 1970s, the production was moved to another factory by Enrico Quaranta, the son of the founder. However, the old memories, the focus on manual production, exclusivity and select ingredients which have been characteristic for Quaranta products, were maintained. The Quaranta family is still today at the head of the company and is now run by the grandchildren of the founder in a modern factory with state-of-the-art production and control systems.

Our thinly baked waffles offer an irresistible crunch and are refined with cinnamon and sugar or sweet vanilla. They are the perfect complement for your cozy tea time or with your favourite cup of coffee.

The Cachet Organic Chocolate made by the company Kim's Chocolate are made exclusively with cocoa beans from Tanzania. This chocolate delights not only with its flavour and design, but is also involved in the aid project "Cocoa for Schools". We would like to help support the farmers and families in Tanzania

Sweet whole milk truffles with caramelised Piedmont Hazelnuts.