The Franzoni family has been producing confectionery specialities since 1955. It all began in small, romantic Italian marketplaces in the Emilia-Romagna region of Lugo. The third generation is now responsible for the business. With innovative solutions, the small family business combines old recipes with modern food expertise, while still maintaining the highest quality standards. Italian craftmanship is represented by different types of honey, sugar, almonds and meringue. These small 12 g pieces in the flavours tiramisu, coffee and amaretti are individually wrapped and ideal as a small treat with a cup of tea or coffee!