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Montelimar nougat is a well-known name amongst gourmets. Our nougat from Belgium has, however, nothing to be ashamed of, and can boast of having 28 % honey. For those amongst us who prefer a fruitier taste, here are two exciting nougats with cranberries and with a heavenly strawberry flavour.

Montelimar nougat is a well-known name amongst gourmets. Our nougat from Belgium has, however, nothing to be ashamed of, and can boast of having 28 % honey. If you are looking for something really crunchy and nutty, have a go at the nougat with delicious pistachios!

Montelimar nougat is a well-known name amongst gourmets. Our nougat from Belgium has, however, nothing to be ashamed of, and can boast of having 28 % honey. The cranberry variety is perfect for those who like it a bit more fruity! If you are looking for something really crunchy and nutty, have a go at the nougat with delicious pistachios! And the nougat with chocolate presents us with a sweet delicacy accompanied by a slightly salty nuance..

For more than half a century, the Carlier family business has been producing a soft nougat of the very highest quality from the finest ingredients. It all started in 1949. Following the example of his father, who had a small pastry shop, Rodolphe Carlier decided to produce nougat in all flavours. The recipes have been preserved until today. The small pastry shop has been transformed into a Belgian production company that enriches the whole world with these sweet delicacies.

The Franzoni family has been producing confectionery specialities since 1955. It all began in small, romantic Italian marketplaces in the Emilia-Romagna region of Lugo. The third generation is now responsible for the business. With innovative solutions, the small family business combines old recipes with modern food expertise, while still maintaining the highest quality standards. Italian craftmanship is represented by different types of honey, sugar, almonds and meringue. These small 12 g pieces in the flavours tiramisu, coffee and amaretti are individually wrapped and ideal as a small treat with a cup of tea or coffee!

La Dolce Vita – these bars are something very special! The nougat mass consists of peanuts and is therefore a favourable alternative to the traditional bars with almonds. In terms of taste, these bars can absolutely keep up and the selection with cranberries, amaretti, exotic, almonds and dark chocolate anyway! Not only has Quaranta once again succeeded in creating this mix, but also the pretty displays. Once again, an eye-catcher on every sales counter!

The company Quaranta represents passion since 1924! Its founder Antonio Quaranta, together with his wife Alzira, dedicated himself to the manual production of Torrone and other traditional Cremonic as well as Bergamasque Sweets such as candy floss, cracknel and cookies. The production was done in a small kitchen on the first floor of their flat which was located in the heart of the old town of Caravaggio. At the beginning of the 1970s, the production was moved to another factory by Enrico Quaranta, the son of the founder. However, the old memories, the focus on manual production, exclusivity and select ingredients which have been characteristic for Quaranta products, were maintained. The Quaranta family is still today at the head of the company and is now run by the grandchildren of the founder in a modern factory with state-of-the-art production and control systems.

Chocolate and soft nougat: a very sweet indulgence! This display is all about chocolate with the following flavour varieties: dark chocolate, coffee, mascarpone, rum-raisins and almonds & hazelnuts. These bars will quickly enter the hearts of chocolate lovers!

The company Quaranta represents passion since 1924! Its founder Antonio Quaranta, together with his wife Alzira, dedicated himself to the manual production of Torrone and other traditional Cremonic as well as Bergamasque Sweets such as candy floss, cracknel and cookies. The production was done in a small kitchen on the first floor of their flat which was located in the heart of the old town of Caravaggio. At the beginning of the 1970s, the production was moved to another factory by Enrico Quaranta, the son of the founder. However, the old memories, the focus on manual production, exclusivity and select ingredients which have been characteristic for Quaranta products, were maintained. The Quaranta family is still today at the head of the company and is now run by the grandchildren of the founder in a modern factory with state-of-the-art production and control systems.